Sweet Potato Stem Egg Pancake

Overview

How to cook Sweet Potato Stem Egg Pancake at home

Tags

• staple food
• home cooking
• children
• breakfast
• cooking wine
• egg
• oil
• sugar
• sweet potato leaves
• salt

Ingredients

Steps

1. 1 Fresh sweet potato leaves

   

2. 2 Peel off the old skin from the sweet potato stems

   

3. 3 Cut into small pieces

   

4. 4 Beat the eggs

   

5. 5 Add salt, sugar, cooking wine and sweet potato stems and mix well

   

6. 6 Add oil to a pan and fry over medium-low heat until the top is solidified

   

7. 7 Flip and fry until golden brown on both sides

   

8. 8 Change knife and plate