Stir-fried bean sprouts and pickles

Stir-fried bean sprouts and pickles

Overview

Xiaoxue pickles, every time at this time, everyone is busy with pickles. We in Jiangsu and Zhejiang often pickle this kind of short yellow green vegetables. They are very delicious when stir-fried, served cold, and cooked in soups. Today I’m going to make homemade bean sprouts stir-fried with pickles. It’s a good side dish, salty, fresh and delicious. It’s a good partner with porridge and steamed buns!

Tags

Ingredients

Steps

  1. Ingredients, pickles

    Stir-fried bean sprouts and pickles step 1

  2. Wash, chop and set aside. If it is too salty, soak it in advance

    Stir-fried bean sprouts and pickles step 2

  3. Heat oil in a pan, stir-fry garlic slices and millet until fragrant

    Stir-fried bean sprouts and pickles step 3

  4. Add bean sprouts, pickles and stir-fry together

    Stir-fried bean sprouts and pickles step 4

  5. Stir fry quickly over high heat, add cooking wine, add a little light soy sauce, some sugar, and pour some hot water

    Stir-fried bean sprouts and pickles step 5

  6. Stir-fry until the bean sprouts are mature, add some chicken essence, pour in sesame oil and serve!

    Stir-fried bean sprouts and pickles step 6

  7. Finished product! Home-cooked side dishes! A good companion with porridge!

    Stir-fried bean sprouts and pickles step 7