Yacon, Kiwi and Papaya Fresh Brewed Enzymes

Overview

Yacon: promotes digestion, regulates the gastrointestinal tract; kiwi: relieves coughs and reduces phlegm, removes toxins; papaya: harmonizes the stomach, digests food, and loses weight.

Tags

• drinks
• bacteria powder
• kiwi
• papaya
• sugar
• yacon
• water

Ingredients

Steps

1. 1 Choose the materials

   

2. 2 Peel and core the raw materials, cut into pieces, and weigh

   

3. 3 Add 3L mineral water to the Shidu Liangpin enzyme bucket and add 400g sugar. Dissolve the bacteria powder in water and activate it

   

4. 4 Put the prepared fruits into the fermentation bucket, then add the activated bacterial powder, stir evenly and close the lid

   

5. 5 Place the fermentation barrel into the enzyme machine body and select the fresh brew enzyme function

   

6. 6 Stir twice a day, brew for 68 hours, filter and bottle, store in refrigerator, drink within 7 days