Stir-fried green vegetables with bean curd skin

Stir-fried green vegetables with bean curd skin

Overview

Authentic farm-made tofu skin, paired with green vegetables grown by my mother-in-law. Although it is a home-cooked side dish, it is light but has the warmth of home

Tags

Ingredients

Steps

  1. Wash small green vegetables

    Stir-fried green vegetables with bean curd skin step 1

  2. Fresh farm tofu skin

    Stir-fried green vegetables with bean curd skin step 2

  3. Tear tofu skin into small pieces and soak in boiling water until soft

    Stir-fried green vegetables with bean curd skin step 3

  4. Cut green vegetables into sections

    Stir-fried green vegetables with bean curd skin step 4

  5. Heat oil in a pot, first add the vegetable stems and stir-fry over high heat, then add the vegetable leaves and stir-fry

    Stir-fried green vegetables with bean curd skin step 5

  6. Add the soaked bean curd skin and stir-fry together

    Stir-fried green vegetables with bean curd skin step 6

  7. Add appropriate amount of salt, cooking wine and chicken essence, mix well and serve

    Stir-fried green vegetables with bean curd skin step 7