Cold Okra

Overview

Okra is also known as lady's finger, coffee okra, okra, eggplant, etc. Native to Africa, its edible part is the fruit pod, which is crisp, tender, juicy, smooth and not greasy, has a unique fragrance, and is very popular among people. In addition, okra is rich in nutrients and can be eaten cold, stir-fried, fried, stewed, made into salads, soups, etc.

Tags

• cold dishes
• home cooking
• old man
• dinner with friends
• spring recipes
• lunch
• beauty pepper
• light soy sauce
• okra

Ingredients

Steps

1. 1 Wash the okra and blanch it in a pot of boiling water.

   

2. 2 Remove the roots.

   

3. 3 Cut into sections of about 1 cm.

   

4. 4 Add light soy sauce and bell pepper and mix well.