The layers of soft and delicious food always tantalize your taste buds-thousand layer cake

Overview

Recently, the layer cake trend has spread all over the city, and everyone is rushing to try out the newly opened cake shops. Although I haven’t tried that store’s layer cake yet, I would like to try making one at home. The process of making the pancake skin is a bit cumbersome, but it tastes really delicious.

Tags

• baking
• children
• afternoon tea
• butter solution
• egg
• low gluten flour
• sugar
• sweet cream
• milk

Ingredients

Steps

1. 1 Add the sugar to the eggs and mix well, then add the milk and butter solution and mix well.

   

2. 2 Sift in low-gluten flour to form a batter.

   

3. 3 Apply a layer of oil to the pan, heat it up and pour in an appropriate amount of batter. Turn the pan to spread the batter evenly, fry over medium-low heat until both sides are brown, then take it out and let it cool for later use. Repeat frying the pancake over medium-low heat until all the batter is used up.

   

4. 4 After the pancakes have cooled, whip in the sweetened cream.

   

5. 5 Spread the whipped sweet cream on the pancake and cover with another pancake. Repeat the smearing steps until the pancakes are used up and serve after 30 minutes.

   

6. 6 Finished product pictures

   

7. 7 Finished product pictures

   

8. 8 Finished product pictures

   

9. 9 Finished product pictures