Cold fungus and enoki mushrooms

Cold fungus and enoki mushrooms

Overview

The recent continuous smog in the north has really made people breathless, and the smog that cannot be driven away is really catching people off guard. One day after get off work, the smog enveloped me, and I saw a traffic policeman wearing a 3M mask at the intersection, which made me feel very fresh. In my impression, no matter the wind or rain, the police seemed to have never worn masks, and they always gave people a particularly resolute image. The masks in this area made me feel very humane, and the police are also human beings. Since smog cannot be avoided, in addition to various precautions, we must eat more food that clears the lungs and intestines. Fungus is a good food to fight against smog, so I suggest eating more fungus, whether it is cold, stir-fried or made into soup. I use fungus and enoki mushrooms and add a little mustard oil or wasabi, or minced garlic. In short, you can do it however you like.

Tags

Ingredients

Steps

  1. Prepare 1 bag of eight fungus

    Cold fungus and enoki mushrooms step 1

  2. Soak your hair in cold water

    Cold fungus and enoki mushrooms step 2

  3. Cut off the roots of enoki mushrooms and wash them

    Cold fungus and enoki mushrooms step 3

  4. Boil water in a pot, blanch the fungus and enoki mushrooms, take them out, let the boiled water cool and remove the moisture

    Cold fungus and enoki mushrooms step 4

  5. Put the two ingredients into a large bowl, add the coriander segments, add light soy sauce, sweet vinegar, MSG, sesame oil, mustard oil and salt and mix well

    Cold fungus and enoki mushrooms step 5

  6. After mixing, the fungus meat is thick and crispy

    Cold fungus and enoki mushrooms step 6

  7. It’s time to eat

    Cold fungus and enoki mushrooms step 7