Sansi Pocket Cake
Overview
As winter passes and spring warms up, we need some good-looking and delicious food to appease our restless stomachs. Whether for breakfast or snack, Sansi Pocket Pancake fully satisfies our spicy and sour appetite.
Tags
Ingredients
Steps
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Wash the carrots and cut into shreds and set aside.
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Wash the green peppers and cut into shreds and set aside.
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Shred the potatoes one by one.
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Our Sansi is ready like this.
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Bring the water to a boil and have boiling water ready.
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After the water boils, put in the "three shreds" one by one to blanch them.
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After blanch, put it into cold water and filter it.
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Then add: vinegar, light soy sauce, and salt in order.
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grams of natural flour, ready for kneading.
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Add 5 grams of yeast one by one.
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Add room temperature water again.
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Knead the dough and knead it into dough.
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Then let the mixed dough rest for 30 minutes.
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Divide the dough into smaller pieces of equal size.
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Roll the small dough into a long loaf shape.
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Use a knife to remove all four sides of the pastry.
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Brush the center of the dough with cooking oil. (Note: Prevent the dough from sticking)
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Dip both sides of the dough with water. (Note: In order to make both sides of the dough sticky)
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Fold the dough in half to make a pocket shape.
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Then cut the sides of the pocket pie into laces.
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Put cooking oil in the pot.
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Fry until both sides are browned and serve.
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Finally, add the prepared Sansi, and the fragrant Sansi pocket cake is ready.
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Food display
