Beef noodles with bamboo shoots

Overview

Spicy and delicious.

Cut beef into pieces.
Cut the bamboo shoots into pieces.
Put it into the pot, add salt, spicy millet segments, lard and water, and pressure cooker for 30 minutes.
After pressing, pour it out.
Boil the noodles in boiling water.
After boiling, remove the noodles and put them into bowls.
Add the bamboo shoots and beef, and pour in the vinegar and beef stew soup.
Mix well and serve.