Bitter Melon Omelette
Overview
How to cook Bitter Melon Omelette at home
Tags
Ingredients
Steps
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Prepare the ingredients.
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Wash and cut the bitter melon, scrape out the inner seeds,
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Cut into fine pieces, add salt, mix well and marinate.
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Add cooking wine and white pepper to the eggs and mix well.
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Squeeze out the bitter water from the bitter melon, add it to the egg mixture and mix evenly.
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Heat the pan, add oil, and pour in the egg liquid.
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Fry over medium-low heat until cooked on both sides.
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Chop into pieces.
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Take it out of the pan and put it on a plate, sprinkle some red peppercorns..