Stir-fried purslane

Overview

Purslane has a slightly sour taste and is very flavorful when stir-fried. Vegetarians sometimes eat spicy food, but I usually eat it on the lighter side

Tags

• hot dishes
• home cooking
• old man
• spring recipes
• lunch
• chicken essence
• edible oil
• garlic
• purslane
• salt

Ingredients

Steps

1. 1 Wash the purslane and set aside

   

2. 2 Add cooking oil to the pot, sauté garlic until fragrant, add purslane and stir-fry

   

3. 3 Stir-fry the chicken powder with salt and stir-fry for a few times

   

4. 4 Delicious purslane is ready