Eat fresh scallops raw

Overview

I still remember the first time I ate red clams. I thought they were just like clams, just a little bigger. They were washed and boiled. They were too hard to chew! When I went to eat Japanese food once, I learned that it is called akabei. It is eaten raw and tastes very delicious!

Tags

• cold dishes
• aged vinegar
• fresh scallops
• horseradish
• soy sauce

Ingredients

Steps

1. 1 Fresh red scallop meat

   

2. 2 First separate the skirt from the flesh, and remove the gills and black membrane from the skirt

   

3. 3 Use a knife to separate the meat from the middle, remove the viscera and blood and clean it

   

4. 4 Rinse the cleaned meat and skirt repeatedly with clean water

   

5. 5 Put it on the plate and start eating. It’s not too hot in the Northeast now. If it’s summer, you can put a layer of ice cubes underneath. Horseradish is seasoned with soy sauce and aged vinegar. Isn’t the last plate served by the guests at home very high-end?