Jade Shrimp Dumplings

Overview

The bright green lettuce and tender white shrimp dumplings are very attractive in color. This quick-serve dish is high-end and elegant😷😷😷The shrimp dumplings are made from Haibawang shrimp dumplings that can be bought in supermarkets.

Tags

• home cooking
• quick dishes
• lunch
• dinner
• blended oil
• green onions
• lettuce
• neptune shrimp dumplings
• water starch
• salt

Ingredients

Steps

1. 1 Cut green onions into sections

   

2. 2 The shrimp dumplings are defrosted naturally. Because many of these shrimp dumplings are taken out of the freezer, they need to be slightly frozen

   

3. 3 Peel the lettuce and cut into thin slices

   

4. 4 Then put the lettuce in water and cook. The shrimp dumplings are also cooked until they float. Drain and set aside

   

5. 5 Put a little blended oil in the pot, when it is six ripe. Pour in the shrimp dumplings and fry over low heat. Fry until cooked and set aside

   

6. 6 In the pot, add the lettuce in the remaining oil and turn to high heat. Stir fry. When the water is slightly fried, add the green onions.

   

7. 7 Add a little salt. Shrimp dumplings are inherently flavorful, so the salty taste doesn’t need to be too strong.

   

8. 8 Pour the water starch prepared in advance and reduce the juice over high heat

   

9. 9 Serve on a plate and serve