Frosted cherry tomatoes
Overview
If there are important guests at home, you have cooked several special meat dishes, but feel that there are too many meat dishes. What vegetables can be paired with them that are both delicious and beautiful, and can be prepared within 5 minutes? Then serve this frosting cherry tomatoes! It can be paired with any dish. After a full meal, 2 frosted cherry tomatoes are so refreshing!
Tags
Ingredients
Steps
-
Appropriate amount of cherry tomatoes, prepare according to your needs.
-
Boil a pot of water. After the water boils, boil the tomatoes in the boiling water for 30 seconds
-
Then immediately take out the tomatoes and freeze them in cold water.
-
Cut a knife on the top of the cherry tomatoes and remove the skin so that the tomatoes stand properly on the plate.
-
Sprinkle an appropriate amount of sugar on the tomatoes. I used fine sugar for baking. If you don’t have it at home, you can just use white sugar from the supermarket.
