Chopped pepper okra

Overview

How to cook Chopped pepper okra at home

Tags

Ingredients

Steps

  1. After the water in the pot boils, add salt and cooking oil, blanch the okra in water for 1 minute, take it out, and rinse it twice with cold water.

  2. Cut off the stems, then cut in half and place on a plate.

  3. Heat oil in a pan, add chopped pepper and minced garlic and stir-fry until fragrant.

  4. Pour the fried chopped pepper on the okra and pour in fresh soy sauce.

  5. Pour in hot oil and then drizzle in sesame oil.

  6. The chopped pepper okra is ready.