Stir-fried mustard greens with bacon
Overview
Home-style stir-fry, delicious and refreshing.
Tags
Ingredients
Steps
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Soak and wash mustard greens.
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Boil water in a pot. After the water boils, add mustard soup until raw and then take it out.
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Prepare the ingredients: as shown in the picture.
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Shred mustard greens.
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Cut the bacon into slices and mince some garlic.
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Place the bacon in a hot pan and stir-fry over low heat to release the fat and aroma.
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Then add minced garlic and stir-fry.
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Add mustard greens and stir-fry evenly.
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Add some salt and sugar and stir-fry for a while.
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As shown in the picture, it is completed.
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Finished product picture.
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Finished product picture.