Homemade Tomato Sauce

Overview

Tomatoes are so rotten this year and we have a bumper harvest. Every year we give them to our neighbors, colleagues of the leader and ourselves for digestion, but we still can’t finish them. What should we do? I always want to find some way to store them for a longer time. When I open the locker, I see the stock that the leader usually buys, and there are cans of tomato sauce in front of me. Haha, why not make it yourself?

Tags

• home cooking
• preparing meals
• children
• afternoon tea
• fast food
• corn starch
• onion minced
• sugar
• tomato
• vegetable oil
• minced garlic
• pepper
• salt

Ingredients

Steps

1. 1 Bring the pot to medium heat, add about 2 tablespoons of vegetable oil, add minced garlic and onion, sauté until fragrant, add tomatoes cut into six or eight pieces;

   

2. 2 Use tongs to pick up the skin of the tomatoes after they are cooked;

   

3. 3 Add seasonings, add corn starch and 1/4 cup of water to make water starch, stir evenly, cook until big bubbles form, turn off the heat and cool;

   

4. 4 Spoon into a clean bottle and place in the refrigerator.