Salt and pepper sesame mooncake

Salt and pepper sesame mooncake

Overview

Salt and pepper mooncakes, never greasy

Tags

Ingredients

Steps

  1. Add 100g lard to 250g flour and press into dough. Add 80g lard to 300g flour, add 50g soft white sugar (white sugar can also be added here, but I think it will be difficult to melt), add appropriate amount of warm water to the dough.

    Salt and pepper sesame mooncake step 1

  2. Knead the dough, only the lard and the dough are the pastry, and the rest is the water-oil dough, (hereinafter referred to as the dough)

    Salt and pepper sesame mooncake step 2

  3. Divide it into small portions, I divided it into pieces about the same size as walnuts.

    Salt and pepper sesame mooncake step 3

  4. Take a small piece of dough and wrap it in puff pastry

    Salt and pepper sesame mooncake step 4

  5. With your mouth facing down, roll out

    Salt and pepper sesame mooncake step 5

  6. Roll it out into a long strip and roll it up from one side

    Salt and pepper sesame mooncake step 6

  7. Cover with plastic wrap and let rise for 15 minutes

    Salt and pepper sesame mooncake step 7

  8. Place it vertically and roll it out

    Salt and pepper sesame mooncake step 8

  9. Roll up from one side

    Salt and pepper sesame mooncake step 9

  10. Wake up once

    Salt and pepper sesame mooncake step 10

  11. Make the filling. Roast the black sesame seeds and peanuts (I fried the black sesame seeds in a pan and microwaved the peanuts on high heat for 5 minutes)

    Salt and pepper sesame mooncake step 11

  12. Peel the peanuts and crush them in a square bag

    Salt and pepper sesame mooncake step 12

  13. Put all the remaining ingredients together. Add oil and fried powder as appropriate according to the viscosity.

    Salt and pepper sesame mooncake step 13

  14. Divide into small groups

    Salt and pepper sesame mooncake step 14

  15. After the dough has rested for 2 seconds, the two pairs of corners form into a ball

    Salt and pepper sesame mooncake step 15

  16. Turn the mouth downwards, roll it out, and put the filling

    Salt and pepper sesame mooncake step 16

  17. Roasted flat

    Salt and pepper sesame mooncake step 17

  18. Bake at 180 degrees for 10 minutes, then flip and bake for 5 minutes. It is best to turn once at the end and bake at 210 degrees for 5 minutes. The color will look good.

    Salt and pepper sesame mooncake step 18

  19. On the other hand, if only the top part is grilled, it will become swollen and not handsome. (That’s what I think)

    Salt and pepper sesame mooncake step 19