Five spiced pork lungs

Overview

How to cook Five spiced pork lungs at home

Tags

• side dishes
• home cooking
• lunch
• aniseed
• chili
• cooking wine
• onions
• pig lungs
• zanthoxylum bungeanum
• ginger
• pepper root
• salt
• water

Ingredients

Steps

1. 1 Wash the pig lungs and cut into large pieces

   

2. 2 Ignite. Pour 1.25 liters of water into the pot and add the pig lungs

   

3. 3 Add pepper, aniseed and ginger slices

   

4. 4 Add onions

   

5. 5 Add pepper root

   

6. 6 Add chili pepper

   

7. 7 Pour cooking wine

   

8. 8 Drift away the foam

   

9. 9 Change to low heat, add appropriate amount of salt and cook until ready to serve

   

10. 10 Cut into small pieces with a knife and garnish with chopped green onion.