Donkey-hide gelatin Guyuan paste

Overview

Donkey-hide gelatin has always been regarded as a sacred nourishing product by the royal family. It is also a common tonic in the homes of dignitaries, wealthy merchants, gentry and celebrities, and the first choice among the upper class for giving gifts to each other. Donkey-hide gelatin contains 27 elements such as gelatin, collagen, polypeptides, proteins and metals such as calcium, potassium, magnesium, zinc, and iron. Protein hydrolysis can produce more than 18 kinds of amino acids, which are important nutrients for the human body. Therefore, donkey-hide gelatin has unparalleled effects on replenishing qi and blood, nourishing yin and promoting fluid, beautifying and moisturizing, anti-aging, and prolonging life. Since ancient times, donkey-hide gelatin, porcelain, silk, and tea from Dong'e have been designated as diplomatic gifts. Along with the Silk Road, Zheng He's voyages to the West, the Ancient Tea Horse Road, and the Shanxi merchant trade route, they spread far and wide, leaving behind many legends and stories. Known by the world as China's four treasures - porcelain, silk, donkey hide gelatin, and tea. The excellent nourishing function of donkey-hide gelatin, the miraculous beauty and beauty effect, the powerful function of protecting fetus and regulating menstruation, the effect of nourishing blood and stopping bleeding, tonifying deficiency, nourishing yin and moisturizing the lungs, and the special production process of donkey-hide gelatin combining water and fire.

Tags

• private kitchen
• old man
• students
• donkey-hide gelatin
• red dates
• rice wine
• rock sugar
• walnut kernels
• black sesame

Ingredients

Steps

1. 1 I use this donkey-hide gelatin, one box.

   

2. 2 Break into large pieces and soak in rice wine for 3 days. Stir several times during this period, otherwise the donkey-hide glue will stick to the bottom and cannot be removed. Cover with a plate to prevent the rice wine from evaporating.

   

3. 3 I bought the excipient package, which was ready-made, but I felt that the result was different from what I expected. I made slight adjustments to the specific dosage, which is all listed in the ingredient list above.

   

4. 4 After the donkey-hide gelatin is soaked, simmer it over low heat for about half an hour. Stir it all the time, otherwise it will stick to the pan. It will almost hang in half an hour, and that's it. It must be on low heat, otherwise it will burn to the bottom.

   

5. 5 After hanging the flag, turn off the heat, add walnut kernels, and stir evenly.

   

6. 6 Then add the red dates and stir evenly. Finally add black sesame seeds and mix well. The black sesame seeds must be added later, otherwise they won’t stir.

   

7. 7 Prepare a baking sheet, cover with plastic wrap and brush with olive oil. Pour the prepared donkey hide gelatin on top.

   

8. 8 Put another layer of plastic wrap on top and use a rolling pin to compact and flatten it. Then peel off both the top and bottom plastic wrap. Store in the refrigerator to keep fresh overnight.

   

9. 9 Take it out the next day and cut it into small pieces, seal it and store it.