Pineapple Egg Tart====Pineapple Season

Overview

How to cook Pineapple Egg Tart====Pineapple Season at home

Prepare materials
Separate egg white and yolk
Stir milk and sugar to melt
Beat 2 egg yolks and 1 egg
Pour into milk
Sieve both sides
The egg tart liquid is ready
Cut pineapple into small cubes
Pour into the egg tart shell until it is 80% full
Place in a preheated oven at 200 degrees, middle and lower racks, for 20 minutes
Prepared pineapple egg tart