Mushroom salad

Overview

How to cook Mushroom salad at home

Tags

• cold dishes
• edible oil
• green onions
• mushroom
• sesame oil
• white sugar
• garlic
• red bell pepper
• salt

Ingredients

Steps

1. 1 Wash the mushrooms and cut them into slices about 3 mm wide;

   

2. 2 Blanch in boiling water for about 5 minutes; (put a little salt in the water)

   

3. 3 Drain the water, take it out, and put it into a mixing bowl;

   

4. 4 Wash the green onions and cut them into rings about 3 mm thick, wash and cut the bell peppers into small pieces, wash and mince the garlic;

   

5. 5 Put a little cooking oil in the wok, when the oil temperature is slightly higher, add minced garlic, green onions, and bell peppers in sequence, and slowly stir-fry over medium-low heat until fragrant;

   

6. 6 When the aroma of onions and garlic comes out, turn off the heat, pour them onto the freshly cooked mushrooms, then add an appropriate amount of salt, sugar, and sesame oil, and mix well; (if you like the peppery flavor, you can add some Sichuan peppercorns)

   

7. 7 Plate it, done.