Curry Potato Chicken Nuggets

Overview

How to cook Curry Potato Chicken Nuggets at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• curry
• ice wing root
• oil
• potatoes
• garlic

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Cut the wing roots and potatoes (peeled) into pieces, soak the potatoes in water to remove the starch on the surface (or rinse them directly with water several times), smash the garlic, and cut the ginger into shreds (you can leave the ginger alone)

   

3. 3 Heat the pan, add oil, add garlic and ginger and sauté until fragrant, add chicken pieces and stir-fry for 2-3 minutes, add a little cooking wine and stir-fry evenly

   

4. 4 Add potatoes and stir-fry for 3-4 minutes, add salt and stir-fry, add 2 tablespoons of curry oil (the amount of curry depends on the ingredients, if you want a rich and spicy flavor, add a little more curry), continue to stir-fry

   

5. 5 Add water to cover the ingredients, bring to a boil, adjust the heat to medium and simmer until the soup is thick and the potatoes are soft. (MSG can be added or not)

   

6. 6 The finished product is out of the pot

   

7. 7 I used more soup. My son loves curry rice, so I added more water. The extra soup was added with mixed vegetables (a mixture of corn, green beans and carrots). It was cooked for 4-5 minutes and it was ready. It was full of color, flavor and flavor.