Pork belly and fresh squid rice noodles

Overview

I went to Changsha on a business trip and fell in love with the rice noodles there. We don’t have rice noodles here, so we had to buy dry rice noodles on Taobao. Although it is a little more troublesome, the taste is not much different from the fresh ones. If you make it at home, you can enjoy the delicious food everywhere. So happy

Tags

• staple food
• home cooking
• beans
• chili
• doubanjiang
• fresh squid
• onions
• pork belly
• rice noodles
• ginger

Ingredients

Steps

1. 1 First soak the dry rice noodles in hot water overnight

   

2. 2 Cook for 5 minutes when eating the next day

   

3. 3 Put oil in the pot, stir-fry the ginger and green onions, add the pork belly and fresh squid into the pot, add a little less chili, bean paste, and then add the beans and stir-fry until cooked

   

4. 4 Drain out the rice noodles and serve with vegetables