Roast duck legs

Overview

The meat is tender and firm, making people addicted! It’s super easy to operate, don’t hesitate, let’s roast this delicious big duck leg together!

Tags

• hot dishes
• old man
• late night snack
• beijing cuisine
• summer recipes
• fast food
• cooking wine
• honey
• sugar
• duck legs
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Clean the duck legs

   

2. 2 Put all the seasonings except honey into the basin

   

3. 3 Stir evenly and marinate for several hours, turning several times during the process

   

4. 4 Marinated duck legs, wrap the leg joints with tin foil to prevent them from burning

   

5. 5 Put in a preheated oven at 210 degrees, middle rack, grill, top and bottom heat at 210 degrees, about 60 minutes

   

6. 6 When roasting for 40 minutes, take out the grill and duck legs and brush with a layer of soy sauce

   

7. 7 Continue to bake for 10 minutes

   

8. 8 Take out the grill and duck legs again and brush with a layer of honey

   

9. 9 Continue to bake for 10 minutes

   

10. 10 Out of the oven

    

11. 11 Plate it, slice it and eat it or just nibble it for more fun!