Northeast Braised Pork——Tiaozi Pork

Overview

During the New Year, the custom of eating meat in a big bowl remains to this day. Today I will share with you how to make Tiaozirou (Fangzirou) in my hometown. I hope you like it.

Tags

• hot dishes
• cooking wine
• material package
• pork belly
• rock sugar
• scallions
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Big chunks of pork belly.

   

2. 2 Put the pork belly into a pot with cold water, cook for about 5 minutes to remove the blood foam, and add cooking wine to remove the fishy smell.

   

3. 3 Pour an appropriate amount of peanut oil into the wok, add rock sugar and stir to melt.

   

4. 4 When the rock sugar is bubbling and changing color, the cubed meat is put into the pot to color.

   

5. 5 Fry the colored pork cubes, add the stock, ingredients, and scallions and simmer for about an hour.

   

6. 6 Cool the cooked pork and set aside.

   

7. 7 Place the shredded ginger on the bottom of the plate, cut the pork into large pieces and place them in a pot to steam for 10 minutes.

   

8. 8 Heat the oil in the wok, boil the water starch into the sauce, add an appropriate amount of soy sauce, and finally pour the juice onto the steamed sliver meat.

   

9. 9 The color is red and bright, the soup is thick and delicious, fat but not greasy, suitable for all ages.