Steamed pork with rice flour - taro
Overview
It feels good to eat it once a month! Try it quickly
Tags
Ingredients
Steps
-
Pork belly.
-
slice.
-
Pour into the pan and stir-fry the oil.
-
Taro.
-
Cut into cubes.
-
Stir fry in the pan.
-
Pour into bowl.
-
Spread the marinated steamed pork on top.
-
Place in steamer basket.
-
Steam over high heat for 40 minutes.
-
Sprinkle with chopped green onion.
-
Drizzle with hot oil.
-
Finished product picture.
-
Finished product picture.