Red bean paste bread

Overview

Breakfast carefully prepared for the family

Tags

• baking
• butter
• egg
• egg liquid
• high gluten flour
• milk powder
• sugar
• yeast
• bean paste
• milk
• salt

Ingredients

Steps

1. 1 Put the oil, milk, flour, eggs, sugar, yeast, salt and sugar into a bread bucket and stir to form a film. Put a cup of hot water in the fermentation box and ferment until doubled

   

2. 2 Remove and deflate the dough, divide the dough into several small doughs, wrap in bean paste, roll it out with a few cuts and place it in a paper tray to continue fermentation.

   

3. 3 Brush with egg wash and preheat oven to 175 degrees for 20 minutes.