Huoshaoyun Toast

Overview

How to cook Huoshaoyun Toast at home

Tags

• baking
• breakfast
• egg
• sliced toast
• white sugar

Ingredients

Steps

1. 1 Prepare sliced toast

   

2. 2 Separate egg whites and egg yolks

   

3. 3 Beat the egg whites with sugar

   

4. 4 Spread the whipped egg white on the toast and put the egg yolk in the depression in the middle; preheat the oven to 145 degrees and bake for 15 minutes.

   

5. 5 The egg whites are colored and ready to be baked

   

6. 6 Look, it’s still heart-wrenching