Braised eggplant

Overview

Eggplant is one of the few purple vegetables and a very common home-cooked vegetable on the table. It has the effects of clearing away heat and cooling blood, dispersing blood stasis and reducing swelling. Eggplant is suitable for both meat and vegetable dishes. It can be stir-fried, roasted, steamed, boiled, deep-fried, cold-dressed, or made into soup, and can be used to cook delicious dishes.

Tags

• private kitchen
• eggplant
• flour
• fungus
• garlic slices
• ginger powder
• light soy sauce
• oil
• tomato
• green pepper
• pepper
• salt

Ingredients

Steps

1. 1 Raw materials

   

2. 2 Dice green peppers, dice tomatoes, and slice onions

   

3. 3 Peel the eggplant and cut into diamond-shaped pieces

   

4. 4 Put into the batter

   

5. 5 When the oil is hot, add the eggplant

   

6. 6 Fry until golden brown, remove and set aside

   

7. 7 Leave the oil in the pot, add minced ginger and garlic slices

   

8. 8 Add tomatoes, onions, and green peppers

   

9. 9 Add the soaked fungus and stir-fry

   

10. 10 Add fried eggplant

    

11. 11 Add a little salt, pepper, light soy sauce, a little water, and bring to a boil over high heat

    

12. 12 Drizzle a little sesame oil before serving