Roasted Cauliflower

Overview

Unless cauliflower is over-fried, no matter how you fry it, it will still feel that there is still too much water and not enough flavor, and the taste will always be slightly different. Later I discovered that baking in the oven saves fuel and time. It is closer to the effect of frying and tastes good too😋

Tags

• hot dishes
• home cooking
• oven dishes
• dinner
• students
• barbeque ingredients
• cauliflower
• cumin powder
• edible oil
• sichuan pepper powder

Ingredients

Steps

1. 1 Cut the cauliflower into small florets, soak in salt water for 15 minutes, rinse and drain and set aside

   

2. 2 Line a baking sheet with tin foil and lightly brush with oil. Preheat oven 180°

   

3. 3 Pour 1 tablespoon vegetable oil into the cauliflower

   

4. 4 Add all the seasonings, adjust the proportion according to taste, add appropriate amount of chili powder and salt, mix well

   

5. 5 Pour into the baking pan and spread evenly

   

6. 6 Bake at 180° for 20 minutes over medium heat. Please adjust the temperature and time according to the temperament of your oven

   

7. 7 Take it out and let it cool for 5 minutes, then put it on a plate

   

8. 8 Finished product pictures