Donkey rolling

Overview

Donkey rolling is one of the traditional snacks of old Beijing. The finished product is very beautiful in yellow, white and red. Because the soybean noodles sprinkled in the final production process are like the loess thrown up by wild donkeys rolling around in the suburbs of old Beijing, hence the name Donkey Rolling.

Tags

• snacks
• cooked vegetable oil
• glutinous rice flour
• red bean paste
• white sugar
• water

Ingredients

Steps

1. 1 250g glutinous rice flour

   

2. 2 spoons of sugar

   

3. 3 Add water to glutinous rice flour and mix into glutinous rice balls

   

4. 4 Steam the glutinous rice balls for 30 minutes

   

5. 5 Red bean paste for later use

   

6. 6 After steaming, take a tuo and brush it with some cooked vegetable oil

   

7. 7 Use a noodle stick to even it up

   

8. 8 Use a noodle stick to flatten it and spread it with red bean paste

   

9. 9 Soybean noodles for later use

   

10. 10 Spread some soybean flour on the film, wrap it and cut into small pieces

    

11. 11 Just a plate of donkey rolling is enough. Eat it slowly when it’s ready!