Steamed small red fish

Overview

How to cook Steamed small red fish at home

Ingredients: small red fish
Scallions, shredded ginger

$Steamed small red fish step 2$
Remove the scales, heads and internal organs of the small red fish, wash and fish them out.
Place on a plate.
Then, add appropriate amount of cooking wine, salt, and chicken essence.
Add shredded ginger.
Then, put it in the steamer, cover it, and steam it for 6-7 minutes.
Open the lid and add the scallions, cover and continue steaming for 1-2 minutes.
Open the lid and take it out.