Special braised pork, a different feeling, come and try it!

Special braised pork, a different feeling, come and try it!

Overview

I have seen many versions of braised pork, and I have tried to make it many times. This time, I will try it in a different way to see if I can find a new flavor with the same texture in the past. Eaters, read on!

Tags

Ingredients

Steps

  1. A piece of pork belly, washed and set aside

    Special braised pork, a different feeling, come and try it! step 1

  2. Garlic, green onions, dried red pepper, 2 potatoes, coriander, ginger cubes

    Special braised pork, a different feeling, come and try it! step 2

  3. Soak hazel mushrooms in water, wash them clean (because there is a lot of sand and soil, be sure to wash them carefully, cut the lower ends of the mushroom legs to within 1 cm, and stir them in one direction with chopsticks), set aside

    Special braised pork, a different feeling, come and try it! step 3

  4. Cut the green onions into sections, use white scallions, cut the ginger into thick slices, pat them loose with a knife, keep the garlic cloves whole, and wash the dried red peppers. Don’t cut the potatoes, but use the knife to open them (that is, cut into 0.5 centimeters with a knife and then use the knife to pull them apart). Haha, I don’t know if you can understand my explanation! The significance of this is that it can be more delicious because it has an irregular surface and is not a cut surface cut with a knife.

    Special braised pork, a different feeling, come and try it! step 4

  5. Cut pork belly into cubes and set aside

    Special braised pork, a different feeling, come and try it! step 5

  6. Star anise, cinnamon, cumin, bay leaves, white sugar (preferably rock sugar, I don’t have rock sugar at home, so I use white sugar)

    Special braised pork, a different feeling, come and try it! step 6

  7. Pour oil into a cold pan. When the oil temperature is 50% hot, add sugar and stir-fry until it bubbles

    Special braised pork, a different feeling, come and try it! step 7

  8. Quickly add the sliced pork belly and stir-fry until cooked

    Special braised pork, a different feeling, come and try it! step 8

  9. Add dark soy sauce and light soy sauce (if you like a darker color, add more dark soy sauce, otherwise add less)

    Special braised pork, a different feeling, come and try it! step 9

  10. Add cooking wine

    Special braised pork, a different feeling, come and try it! step 10

  11. Pour in the ingredients (cumin, star anise, cinnamon, bay leaves, etc.)

    Special braised pork, a different feeling, come and try it! step 11

  12. Add onion, ginger, garlic, etc.

    Special braised pork, a different feeling, come and try it! step 12

  13. Then continue to stir-fry for about 10 minutes (mainly to stir out the oil in the pork belly and absorb the flavor of the seasoning). Now the braised flavor has come out and is very fragrant

    Special braised pork, a different feeling, come and try it! step 13

  14. When the oil is almost separated, add boiling water (it must be boiling water, the cooked meat will be dead if it is cold water, and it will be very soft if it is boiled)) and rub the meat until it is more than one centimeter, because there are also vermicelli, potatoes, mushrooms, etc.

    Special braised pork, a different feeling, come and try it! step 14

  15. Then add the vermicelli, because the vermicelli is the most difficult to cook, so put

    Special braised pork, a different feeling, come and try it! step 15

  16. After the vermicelli has cooked for 10 minutes, add the hazelnut mushrooms. You can add salt at this time, because the meat is almost stewed and needs to absorb the flavor

    Special braised pork, a different feeling, come and try it! step 16

  17. Cook for another 10-15 minutes, then you can add the potatoes. At this time, the vermicelli is already 7 ripe. The potatoes you put in can be cooked together with the vermicelli and hazelnut mushrooms. Remember to stir constantly during the process, so as not to cause the vermicelli to stick to the pan. The juice has already been reduced by the time it is made

    Special braised pork, a different feeling, come and try it! step 17

  18. Done! Does it taste? Great, you should try it too

    Special braised pork, a different feeling, come and try it! step 18

  19. Finished product!

    Special braised pork, a different feeling, come and try it! step 19

  20. Finished product! Take a piece, meow~~~~~~~ It’s delicious!

    Special braised pork, a different feeling, come and try it! step 20