Peanut black sesame rice dumpling stuffing

Overview

It was time to celebrate the New Year as I spoke, but I didn't even realize it. One day, I checked my calendar and realized that it was only a few days before the Spring Festival. It seems like nothing has been prepared for the Chinese New Year. For example, the glutinous rice balls on the first day of the first lunar month still have some glutinous rice flour, but the filling of the glutinous rice balls has not been made yet. Arrange quickly and make glutinous rice dumpling fillings, black sesame seeds are a must. This year, dress it up with a little peanut and osmanthus sauce. The materials are all available and it doesn’t take much trouble to make. Peanut osmanthus and black sesame filling. However, there are very few peanuts, almost masked by the aroma of black sesame seeds. After it's done, cut it into small pieces and use them piece by piece when the time comes, saving you the trouble and time of temporarily dividing the filling. . . .

Tags

• snacks
• common dishes
• festival customs
• lantern festival
• candied orange peel
• cooked flour
• peanuts
• sesame oil
• sugar osmanthus
• black sesame
• fine sugar

Ingredients

Steps

1. 1 Main ingredients

   

2. 2 Ingredients

   

3. 3 Put the peanuts in the oven, roast them at 150 degrees with upper and lower heat, and set aside

   

4. 4 Put the black sesame seeds in the oven, roast them at 150 degrees with upper and lower heat, and set aside

   

5. 5 Pour sesame peanuts, cooked flour and 40 grams of sugar into the food processor

   

6. 6 Beat repeatedly until fine

   

7. 7 Pour out

   

8. 8 Add the remaining sugar, sugared osmanthus and diced orange peel, mix well

   

9. 9 Pour in sesame oil

   

10. 10 Mix well

    

11. 11 Shape into a square and place on a plate

    

12. 12 Cut into small cubes and set aside.