Homemade Creamy Shrimp Pasta

Overview

Creamy seafood pasta, fresh and tender shrimps lie quietly around the smooth pasta, and the thick creamy white sauce cleverly surrounds them. Carefully roll up the noodles with a fork, dip it in enough sauce and sip it into your mouth, making you feel full of satisfaction. In fact, it is not difficult to make. Friends who are interested can try it!

Tags

• western food
• butter
• condensed cheddar cheese sauce
• cream
• flat pasta
• fresh shrimp
• lemon
• olive oil
• garlic
• parsley
• pepper
• salt
• white wine

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Mince the garlic, cut the lemon lengthwise into 4 cloves, and chop the parsley finely. Wash the shrimps, drain them with kitchen paper, and marinate them with salt and a little pepper.

   

3. 3 Boil the noodles in boiling water for 9-10 minutes. Drain out the water and put it into the pot. Add 2 teaspoons of olive oil and stir well to prevent the noodles from sticking together.

   

4. 4 Heat the pot, add 1 teaspoon of olive oil, add the shrimps to the pot and cook for 2 minutes, then flip the shrimps and cook for another 1 minute, remove and set aside.

   

5. 5 Pour another 2 teaspoons of olive oil into the original pot, add the garlic and stir for 30 seconds, add the white wine and bring to a boil, add the cream and Ricos cheese sauce and cook for 3-4 minutes until slightly thickened, add the shrimp, parsley, salt and a little pepper and cook for 1 minute.

   

6. 6 Add the sauce and shrimp to the pot of pasta and stir to combine. Arrange the pasta on a plate and garnish with the lemon wedges and remaining cilantro.