Korean style fried eggplant

Overview

Recipe 001 I recorded for my future husband and family

Tags

• vegetarian dishes
• crushed chili pepper
• eggplant
• garlic
• light soy sauce
• onions
• white sugar
• sesame oil

Ingredients

Steps

1. 1 Wash the eggplant, remove the stems, cut in half and then into 4 sections

   

2. 2 The eggplant meat also needs to be cut into shreds

   

3. 3 Mix 4 tablespoons of light soy sauce, 1 tablespoon of sesame oil, half a tablespoon of sugar, an appropriate amount of chopped chili pepper, and a tablespoon of water to make a bowl of juice and set it aside.

   

4. 4 sections of green onion, 5 small pieces of garlic, cut into pieces

   

5. 5 How much oil is in the pan? Heat the pan and cool the oil. First put the eggplant segments down and fry over low heat. Fry the eggplant skin first

   

6. 6 Fry the eggplant skin for a while, turn over, and then fry the eggplant meat. Fry over low heat for a while. The eggplant meat absorbs more oil and becomes fragrant.

   

7. 7 When the eggplant is almost 7-8 minutes cooked, pour the chopped green onions and garlic into a corner of the pot and sauté them with oil until fragrant.

   

8. 8 After the minced onion and garlic are sauteed, scoop them up and spread them on the eggplant meat

   

9. 9 Then pour in the sauce you just prepared, cover the pot, and let it simmer for a while over medium heat.

   

10. 10 When the juice in the pot is almost reduced, you can serve it on a plate and start eating! It’s really delicious!