The road to baking_Little Elephant Biscuits

Overview

When participating in the Baking Road event, the first task is to make cookies. Through careful study, I feel that both my children and I like Marin’s elephant biscuits very much. This is a beautiful and delicious biscuit that can be made without a mold. It is perfect as a summer snack. I modified it by using olive oil instead of butter, which is very suitable for beginners. I hope you all like and support, thank you!

Tags

• baking
• afternoon tea
• cocoa powder
• egg liquid
• low gluten flour
• olive oil
• strawberry powder
• white powdered sugar

Ingredients

Steps

1. 1 Prepare ingredients and weigh portions as required.

   

2. 2 Beat the olive oil and powdered sugar and mix well.

   

3. 3 Beat the eggs and take out an appropriate amount.

   

4. 4 The egg liquid should be added slowly in batches.

   

5. 5 Sift cake flour into the mixture.

   

6. 6 Mix the dough evenly

   

7. 7 Put it in a plastic bag and put it in the refrigerator for half an hour

   

8. 8 Roll the dough into thin slices and press it into a round shape

   

9. 9 Use a small measuring tool to make the elephant's ears.

   

10. 10 Eyes made of straws

    

11. 11 Use raspberry flour dough to make small faces

    

12. 12 Use coffee powder to make eyelashes and eyes

    

13. 13 Place in the preheated oven at 180 degrees for 20 minutes. Adjust this according to your own oven.

    

14. 14 The beautiful elephant biscuits are ready, be sure to store them in an airtight jar.