Recipes tagged "White powdered sugar"
8 recipes found
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Whole egg black rice cake
After the opening chapter about bread, I used whole egg cake as the second record. The reason for this arrangement is based on my personal considerations, because in terms of my own learning experience, I learned to make bread first. Then if there are failed works in the subsequent studies, we can avoid waste and use the failed semi-finished products to bake bread! For example, for whole-egg cakes, which have a very high failure rate for beginners, everyone knows that a very critical part of making a cake is to beat the eggs. If it succeeds, everyone will be happy, but if it fails, you must be prepared. That is to put baking powder and high flour into the failed egg batter to ferment together. When making bread, experienced generals on the battlefield all say not to fight an uncertain battle, and the same goes for baking. Before we start learning to make a pastry, we must be prepared for success or failure, so that we can avoid wasting too many raw materials in learning. I have always been against waste! Yesterday I saw black rice noodles in the supermarket. I thought that making black rice cake might have a special visual and taste effect. So good, now let’s get into practice!
Baking Black rice noodles -
Sunflower Hong Kong style homemade egg tarts
Simple and easy to make, sweet and delicious. You will definitely feel a sense of accomplishment when you make it yourself. If you like other shapes, you can also use other grinding tools
Baking Butter -
11 inch square chiffon
Learn how to cook 11 inch square chiffon with Baking and Corn oil.
Baking Corn oil -
Simple and delicious snowflake cookies
It's winter in a blink of an eye. Children who were born and raised in the south have never seen the snow in the north. Taking advantage of Double Twelve, I snapped up a bunch of baking molds. It just so happened that ACA's latest GT400 oven had also arrived at my home. I was baking with my children and cats at home, enjoying themselves. For this biscuit, I would like to express my special thanks to ACA and my friends in the food world for their support and encouragement to my daughter and me. Brown sugar contains about 95% sucrose, which retains more nutrients of sugar cane and is easier to be digested and absorbed by the human body. Therefore, it can quickly replenish physical strength and increase vitality, so it is also called the "chocolate of the East."
Baking children -
Peanut Cookies
Quite crispy, not too sweet, and so fragrant that you can’t stop talking
Baking Butter -
The road to baking_Little Elephant Biscuits
When participating in the Baking Road event, the first task is to make cookies. Through careful study, I feel that both my children and I like Marin’s elephant biscuits very much. This is a beautiful and delicious biscuit that can be made without a mold. It is perfect as a summer snack. I modified it by using olive oil instead of butter, which is very suitable for beginners. I hope you all like and support, thank you!
Baking Afternoon tea -
Bean dregs and glutinous rice cake
Every time I drink soy milk, there is a lot of bean dregs left. Sometimes I dry it and bury it in a flower pot to make flower fertilizer. Sometimes I am too lazy to clean it up and throw it away. I saw many friends making shortcakes with bean dregs and wanted to make some. When I talked about this at the dinner table, my daughter and husband both said that the bean dregs made from bean dregs did not taste good and were too thick. They said so. Thinking about it, I happened to have glutinous rice flour at home, so I added some. It was a bit too dry, so I didn’t dare to add water in order to have a better taste, so I added eggs. Unexpectedly, it tasted really good, and it was also crispy and glutinous. Not to mention it was made from bean dregs, I really couldn’t taste the texture of bean dregs, it just had a light taste of soy milk. Okara is rich in crude fiber, protein, unsaturated fatty acids and other nutrients, and has the functions of lowering lipids, preventing constipation, preventing and treating osteoporosis, lowering blood sugar, losing weight and anti-cancer
Staple food Home cooking -
Pumpkin cheese cheese rolls (milk croissant)
The bread is very soft, and the egg and cheese flavor is very rich!
Baking children