Egg tart

Overview

Egg tarts that my son likes to eat.

Tags

• baking
• egg
• egg tart crust
• pure milk
• whipping cream
• white sugar

Ingredients

Steps

1. 1 Add pure milk to white sugar and stir evenly.

   

2. 2 Add light cream and stir evenly.

   

3. 3 Finally, beat in two eggs and mix evenly, sift again, and pour into the egg tart shell eight to nine minutes full.

   

4. 4 Preheat the oven to 200 degrees and put in the poured egg tarts.

   

5. 5 It takes about 25 minutes👌.