Purple Sweet Potato Snowskin Mooncake

Overview

The Mid-Autumn Festival is approaching, so why not order some snow-skin mooncakes, which are super flexible.

Pour milk, salad oil and powdered sugar into a small basin and stir evenly.
Pour in glutinous rice flour, sticky rice flour, and clear noodles, and stir evenly.
Sieve into a bowl and let sit for 20 minutes.
Cover with plastic wrap.
Put into steamer and steam for about 25 minutes.
After steaming, remove from the pot.
Stir with chopsticks.
Blend into smooth dough.
Divide into 30 g pieces of dough.
Divide the purple sweet potato filling into 20g portions.
Roll out a small piece of dough into a dough and wrap it with purple sweet potato filling.
After wrapping, roll it in cake flour.
Sprinkle cake flour into the mold and pour it out to prevent sticking. Put the wrapped dough into the mold and press the mold firmly.
Gently push it out, take it out, and the snowskin mooncake is ready.
Look at the effect, it’s not bad.