Carrot version - vegetarian meat floss
Overview
How to cook Carrot version - vegetarian meat floss at home
Tags
Ingredients
Steps
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Get the carrots ready
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Put it into a food processor and blend the carrots into fine pieces
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Put the food in a food processor, filter it with gauze, and squeeze out the water
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Add oil to the pot and stir-fry the carrot residue over low heat. Add in the seasonings and continue to stir-fry until the carrot residue dries out and changes color from orange to golden
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Take it out of the pot and put it into jars