Carrot Milkshake

Carrot Milkshake

Overview

It seems that I have tossed carrot milk and raw carrots before. After winter, the number of carrots increased day by day, and I once again thought about carrots and milk. But, this time, let’s eat cooked carrots. Carrots can be steamed or boiled. Steam until soft and soft, then throw it into a food processor and blend with milk to form a paste. It is said that this is called milkshake. The combination of carrots and milk tastes pretty good. No added sugar, just naturally sweet.

Tags

Ingredients

Steps

  1. Ingredients: 150g carrots, 150g milk

    Carrot Milkshake step 1

  2. Wash the carrots, slice into slices,

    Carrot Milkshake step 2

  3. Put it into a pot of boiling water and steam for about 15 minutes.

    Carrot Milkshake step 3

  4. Remove from the pan when cooked,

    Carrot Milkshake step 4

  5. Put it into a food processor,

    Carrot Milkshake step 5

  6. Add milk,

    Carrot Milkshake step 6

  7. Beat into a fine thick paste.

    Carrot Milkshake step 7

  8. Pour out and drink.

    Carrot Milkshake step 8