【Changshu】Winter bamboo shoots, mushrooms and shredded chicken soup

Overview

Winter bamboo shoots, mushrooms, and chicken, these three ingredients are all foods with strong umami flavor. Whether they are stir-fried or steamed, they can outshine fresh ingredients such as chicken essence and MSG in every minute. In order to maintain their original deliciousness, please treat them with light cooking~ During the Chinese New Year, everyone will inevitably eat and drink, but afterwards they will feel greasy and full and unable to eat in the next few days. At this time, we really need some light and delicious dishes to go with the meal. This winter bamboo shoots and mushroom chicken is very good. It is a combination of meat and vegetables, very nutritious, and it is super simple to make. It only requires a little cooking wine, a little ginger, and a little salt. Delicious food is born! You must eat chicken during the Chinese New Year ~ I wish everyone a happy Year of the Rooster!

Tags

• soups
• home cooking
• soup
• chicken
• clear water
• cooking wine
• mushroom
• shredded ginger
• winter bamboo shoots
• salt

Ingredients

Steps

1. 1 Wash the chicken and cut into shreds.

   

2. 2 Peel and wash the winter bamboo shoots and cut into slices.

   

3. 3 Also wash the mushrooms and cut into slices.

   

4. 4 Heat a little vegetable oil in a wok.

   

5. 5 Add shredded ginger and chicken and stir-fry.

   

6. 6 Pour in a little cooking wine and stir-fry until the chicken turns white.

   

7. 7 Pour in the boiling water, add the winter bamboo shoot slices at the same time, bring to a boil over high heat, then reduce to low heat and simmer for 1 minute.

   

8. 8 Then add the mushrooms, bring to a boil, and continue to cook over low heat for 3 minutes.

   

9. 9 Finally add salt to taste and serve.