【Sichuan】Milk oatmeal porridge

【Sichuan】Milk oatmeal porridge

Overview

Looking through the inventory, the forgotten oatmeal jumped out at me. I feel so sorry, always focusing on one thing and not the other. Then cook a pot of milk oatmeal, which is great for breakfast or as a snack. Delicious and nutritious, you can lose three pounds after the holidays. . . .

Tags

Ingredients

Steps

  1. Ingredients: 200 grams of milk, 30 grams of raw oatmeal

    【Sichuan】Milk oatmeal porridge step 1

  2. Pour the milk and oatmeal into the pot,

    【Sichuan】Milk oatmeal porridge step 2

  3. Put on the fire and cook over medium heat.

    【Sichuan】Milk oatmeal porridge step 3

  4. After boiling, continue to cook for one minute,

    【Sichuan】Milk oatmeal porridge step 4

  5. Turn off the heat, cover and simmer for a few minutes.

    【Sichuan】Milk oatmeal porridge step 5

  6. Turn the heat back on and boil for one minute. When the oatmeal becomes soft and waxy, turn off the heat.

    【Sichuan】Milk oatmeal porridge step 6

  7. Drain, season and serve.

    【Sichuan】Milk oatmeal porridge step 7