Sydney pomegranate juice in early autumn

Overview

The fruit of pomegranate is crystal clear, with a beautiful purple color, and tastes sour and sweet. However, pomegranate is difficult to peel. It is most enjoyable to peel it all and eat it in one bite. Pomegranate juice is rich in antioxidants, the chemicals that give fruits and vegetables their deep color and also fight chemicals that damage cells and can lead to cancer or other diseases. Sydney moisturizes the lungs, especially suitable for autumn

Tags

• drinks
• little fresh
• afternoon tea
• autumn recipes
• students
• ice cubes
• pomegranate
• purified water
• sydney

Ingredients

Steps

1. 1 Prepare the ingredients

   

2. 2 Peel the pomegranate and peel out the fruit

   

3. 3 Wash the pears and cut into pieces

   

4. 4 Put the pear, pomegranate and water into the cooking cup one by one

   

5. 5 Select level 12 and run for 1 minute

   

6. 6 Pour it into ice cubes