Fruit bread pudding
Overview
Fruit Bread Pudding The main ingredients of this dessert are bread, eggs, milk and fruit. It is not only delicious but also nutritious. The baked fruit bread pudding is charred on the outside and tender on the inside, and the surface is slightly browned. The fruit tastes sweet and sour, the bread is crispy, the pudding is smooth, and has a rich milky aroma. The taste is very rich, and both adults and children love it. Not only suitable for breakfast, but also as an afternoon tea dessert to enjoy with family and friends. Let’s take a look at how to make fruit bread pudding, right?
Tags
Ingredients
Steps
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Prepare the required ingredients, first pour 250ml of milk into a small milk pot, add 15g of fine sugar, heat over low heat until it boils slightly, turn off the heat, stir evenly and let cool until set aside.
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Place the toast slices on the chopping board and cut into evenly sized bread cubes. If you don't like the edges of the toast, you can remove the four sides first and then cut into cubes.
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Prepare 3 baking bowls, put the sliced bread cubes into the bowls and set aside.
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Peel 1 banana and cut into chunks.
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Place the sliced banana pieces on top of the croutons.
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Take out the canned yellow peaches, drain the water and cut into pieces.
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Place the diced canned yellow peaches into a baking bowl.
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Wash the blueberries and place them in a baking bowl.
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Preheat the oven to 180 degrees; break 3 eggs into a bowl and beat with a whisk until the egg white and egg yolk are completely combined and there is a layer of fine foam on the surface of the egg liquid.
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Pour the cooled milk into the egg mixture, mix and stir, then sift to make a pudding liquid.
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Pour the pudding liquid evenly into 3 baking bowls.
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Place the baking bowl in the oven at 180 degrees and bake for 20 minutes.
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Bake until the surface of the pudding turns golden brown and the liquid is completely solidified.
