Pan-fried seabass

Overview

The bachelor has nothing to do on weekends and practices his craft at home. I bought a sea bass and wanted to try it in a Western style. Cutting the sea bass into fillets is a little troublesome, just separate the bones from the meat.

Tags

• snacks
• balsamic vinegar
• bass
• green and red pepper
• king oyster mushroom
• olive oil
• onions
• zucchini
• black pepper
• salt

Ingredients

Steps

1. 1 The raw materials are as above

   

2. 2 Shred the green and red peppers, shred the onions, and slice the zucchini and king oyster mushrooms into thin slices.

   

3. 3 Cut the fish diagonally from the head, cut it close to the middle bone and remove the flesh, and cut it all the way to the tail

   

4. 4 Season the fish fillets with salt and black pepper

   

5. 5 Add olive oil to the pan and fry the fish, fillet side down, then fry the other side after setting

   

6. 6 Don’t waste the heads and tails, boil water to make soup, fry the other ingredients and season

   

7. 7 I forgot to take a picture of the step of making the black vinegar sauce, so I just put it on the plate as I like, adding two slices of toast. A delicious meal is all you need.