Peanut football bread
Overview
It can be eaten and played with, and it is definitely a favorite for children! Peanut kernels are added in the middle of the football, and it’s like a surprise when you eat it! Super awesome and fun football bread for everyone! !
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Ingredients
Steps
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Have all materials ready
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Pour all ingredients except butter and ingredients into a bowl and mix well with chopsticks
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Move the dough to a kneading pad and knead for ten minutes until the surface of the dough is slightly smooth. Add butter and continue kneading
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After about ten minutes, the dough can be pulled out of the film
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Take 149 grams of white dough, add cocoa paste (a paste made by mixing 3 grams of cocoa powder and 4 grams of water) and knead it into cocoa dough
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Cover the two doughs with plastic wrap for fermentation
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After fermenting for an hour, deflate the air and roll it into a small ball: wrap the large cocoa dough with peanut kernels (this is a surprise)
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The recipe is for four footballs, and here are all the small pieces of dough needed to make one football: 2 pieces of 7g cocoa dough, 11 pieces of 2g cocoa dough, and 20 pieces of 2g white dough
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Now start folding the dough: surround a 7g cocoa dough with 5 pieces of white dough
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Then 5 small cocoa dough pieces
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Place the second large cocoa dough in the middle
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Continue with 5 pieces of white dough
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Or 5 pieces of white dough
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small cocoa dough balls
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Five white doughs, the last small cocoa dough
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Second fermentation until the mold is 2/3 full
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Cover with another semi-circular mold and turn it upside down to continue fermenting for 20 minutes
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Preheat the oven to 180 degrees with upper and lower heat, wrap the mold tightly with tin foil, place it in the middle and lower layers and bake for 20 minutes
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Finished product pictures
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Finished product pictures
