Matcha red bean mousse

Matcha red bean mousse

Overview

This is my first time making mousse, but it was a success ✌️

Tags

Ingredients

Steps

  1. Prepare materials

    Matcha red bean mousse step 1

  2. Put Oreos into plastic bags and crush them

    Matcha red bean mousse step 2

  3. Add melted butter and mix well

    Matcha red bean mousse step 3

  4. Wrap a layer of tinfoil on the bottom of the mold, which must be flat

    Matcha red bean mousse step 4

  5. Pour into the mold and flatten with a spoon, then refrigerate until ready

    Matcha red bean mousse step 5

  6. Cut the gelatine sheets and pour in the milk until soft

    Matcha red bean mousse step 6

  7. Stir in hot water until completely dissolved

    Matcha red bean mousse step 7

  8. While hot, sift in the matcha powder, mix well and cool until ready

    Matcha red bean mousse step 8

  9. Beat the light cream and sugar at low speed until 60%

    Matcha red bean mousse step 9

  10. Pour the matcha milk in portions and stir evenly

    Matcha red bean mousse step 10

  11. Pour half of it into the mold

    Matcha red bean mousse step 11

  12. Cover with a layer of red beans

    Matcha red bean mousse step 12

  13. Pour in the rest, add all the red beans, and smooth the surface. Shake several times to knock out the bubbles. Place in the refrigerator for 5 hours

    Matcha red bean mousse step 13

  14. Use a hair dryer to blow it around to remove the film

    Matcha red bean mousse step 14

  15. Sift a layer of matcha powder

    Matcha red bean mousse step 15

  16. It’s done! It’s so delicious, I won’t have to buy cakes from cake shops anymore~

    Matcha red bean mousse step 16